Skip to main content

Grades of Cardamom

 Common Grades

                  In general, the weight in grams per liter and the color are decisive in determining quality.                       The Proportion of burst fruit pods ("open pods") also determines quality, as do color (green or                           yellow) and drying method (mechanical or sun). 

The following definitions refer to common Indian Grades:
  • Bold is a popular export grade where 90 percent of the cardamom pods have a diameter of 6.5mm or above. The product has a mature green coloration with a weight in grams per liter of 415 grams.
  • Super Bold is a high quality variety where all pods should have a diameter of 8mm or above. The product has a mature green coloration with a weight per liter of over 450 grams.
  • Extra Bold is also a popular export grade where all pods will have a diameter of 7 mm or above. The product has a mature green coloration with a weight in grams per liter of 435 grams. 
  • Bulk is cardamom that has not been graded. As such, it contains all sizes, both mature and immature capsules, as well as black, yellow and/or split cardamom.
  • Small is a grade with pods that measure between 5.5 mm and 6.5 mm in diameter. The weight in grams per liter is approximately 385 grams.
  •  Open/Splits is lower quality cardamom where over 60 percent of the pods are “open” (i.e. seeds exposed) and the color of the pods may be greenish/pale yellow. All pods will be mature with a diameter of 6.5 mm or above 

To know more and Buy, visit

Comments

Popular posts from this blog

Why Cardamom is The Best Winter Spice

The Indian Spices that we use in our daily life have become quite popular all around the world, not only due to their flavor but also for their numerous health benefits. During the winter season, when the temperatures drop to bone-chilling degrees, we often find warmth in our kitchen. We tend to gravitate towards the spices that provide warmth in our body and keep us safe from cold & cough. One such spice is Cardamom, which is also known as the “Queen of Spices” in India, along with others like cinnamon, nutmeg, white & Black pepper, etc. This magical spice has a bold pungent flavor and is especially beneficial during the winter season. While some families push this particular spice back of the cabinet during the summer months, some families consume this spice throughout the year. What is Cardamom?? Cardamom belongs to the ginger family, while the other members of this family are well-known for their roots, Cardamom is best-known for the flavors found in its fruits and seed...