The Indian Spices that we use in our daily life have become quite popular all around the world, not only due to their flavor but also for their numerous health benefits. During the winter season, when the temperatures drop to bone-chilling degrees, we often find warmth in our kitchen. We tend to gravitate towards the spices that provide warmth in our body and keep us safe from cold & cough. One such spice is Cardamom, which is also known as the “Queen of Spices” in India, along with others like cinnamon, nutmeg, white & Black pepper, etc. This magical spice has a bold pungent flavor and is especially beneficial during the winter season. While some families push this particular spice back of the cabinet during the summer months, some families consume this spice throughout the year. What is Cardamom?? Cardamom belongs to the ginger family, while the other members of this family are well-known for their roots, Cardamom is best-known for the flavors found in its fruits and seed...